Cranberry Star Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 lb. can whole cranberry sauce
8 3/4 oz. can crushed pineapple (undrained)
2 c. ginger ale

Preparation

In saucepan, combine gelatin and cranberry sauce.
Heat and stir until almost boiling and gelatin is dissolved.
Stir in undrained pineapple and ginger ale.
When fizzing has stopped, pour into 5 cup star-shaped mold.
Chill until set.
Unmold on serving plate.
Serves 8.