Pound Cake - cooking recipe

Ingredients

10 eggs
1/2 lb. Crisco (1 c.)
1/2 lb. butter
1 lb. sugar (2 c.)
1 lb. flour, sifted (4 c.)
pinch of salt
1 tsp. baking powder
1/3 c. milk
1 Tbsp. lemon extract

Preparation

Mix well together.
Bake at 250\u00b0 for 2 hours.