Corn Salad - cooking recipe

Ingredients

1 can Mexicorn
1 can Shoe Peg corn
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix

Preparation

Drain corn; add all other ingredients together.
Put in refrigerator overnight.
Will be good for several days.