Individual Pizzas - cooking recipe

Ingredients

1/2 lb. lean ground beef
3/4 c. tomato sauce or small can
1/2 tsp. oregano
pinch of garlic salt
salt and pepper to taste
1 can unbaked biscuits
1/2 c. grated cheese or sprinkle with Parmesan cheese

Preparation

Turn meat in skillet until it loses its pink color.
Add tomato sauce and seasonings of your choice.
Simmer sauce a few minutes and set aside.
Roll out individual biscuits to about 4 inch across on floured surface.
Place rolled out circles on greased cookie sheet.
Spread with meat mixture and sprinkle tops with any grated cheese you have handy.
Preheat oven to 400\u00b0 and bake 10 minutes.
Should have 10 pizzas or as many as you have biscuits.