Fruited Raspberry Sherbet - cooking recipe

Ingredients

1/2 gal. raspberry or pineapple sherbet
1 (10 oz.) pkg. frozen red raspberries, thawed
1 (8 oz.) can pineapple tidbits, drained
1/2 c. maraschino cherries, chopped
1/2 c. chopped pecans
1 1/4 c. miniature marshmallows
2 bananas

Preparation

In large bowl, soften the sherbet by pressing it against sides of the bowl with a wooden spoon.
Stir in thawed berries and syrup, pineapple, cherries, pecans and marshmallows; mix well. Finely chop the bananas.
Gently stir into the mixture.
Spoon into 13 x 9 x 2-inch pan.
Freeze until firm.