Pretzel Salad - cooking recipe

Ingredients

2 c. grated pretzels (coarsely)
3/4 c. melted oleo
1/2 c. sugar
2 (3 oz. each) pkg. cream cheese
1 (9 oz.) container frozen whipped topping
3/4 c. sugar
1 (6 oz.) pkg. strawberry gelatin
1 (10 oz.) frozen strawberries
1 small can crushed pineapple, drained

Preparation

Stir together pretzels, oleo and 1/2 cup sugar.
Press into bottom of a 9 x 13-inch pan; bake for 15 minutes.
Cool.