Baked Beans - cooking recipe

Ingredients

1 (30 oz.) can pork and beans
1 lb. or less ground beef, browned and crumbled
1 can tomato paste (6 oz. can)
1 medium onion
1 green pepper
1/2 to 1 c. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/4 bottle catsup (optional)

Preparation

Add all ingredients.
Simmer in crock-pot for 4 to 5 hours. Or bake in oven at 300\u00b0 for approximately 1 hour.