Homestyle Boursin(French-Style Seasoned Cheese) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 to 2 Tbsp. mayonnaise
1/2 tsp. dried dill weed or 1 Tbsp. fresh chopped dill
1/2 tsp. dried mustard
1 Tbsp. fresh chopped chives
1/4 tsp. garlic powder
1 small clove garlic, minced

Preparation

Line 1 cup mold with foil.
Spoon mixture in, cover and refrigerate overnight.
Turn onto a small serving plate.
Serve with crackers.