Orange Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large pkg. strawberry jello
1 (13 oz.) Cool Whip
2 c. buttermilk
1 c. nuts

Preparation

Heat in saucepan the pineapple and jello until thick.
Set aside and let cool.
In this order, mix Cool Whip, buttermilk and nuts to cooled jello mixture.
Chill until firm.