Aunt Lucille'S Red Hot Jello Salad - cooking recipe

Ingredients

1 box cherry Jell-O
2 c. water
1/4 c. red hots
1/4 c. applesauce
1 small pkg. cream cheese
nuts (as desired)

Preparation

Dissolve red hots in 1 cup hot water.
Add Jell-O.
Stir until dissolved.
Add 1 cup cold water and applesauce.
Chill until almost set.
Stir in cream cheese and add nuts.