Fruit Cocktail Cake - cooking recipe

Ingredients

2 tsp. baking soda
1 tsp. vanilla
No. 303 can fruit cocktail
2 c. sugar
2 c. flour
2 eggs

Preparation

Combine sugar and eggs; add flour and soda, then add vanilla. Last stir in fruit cocktail including the juices.
Beat well until all fruit begins to break up, about 3 to 4 minutes.
Bake in 350\u00b0 oven for around 40 minutes.