Grandi'S Italian Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, chopped
2 Tbsp. parsley, chopped
1 Tbsp. basil
1/2 tsp. pepper
1 lb. Mozzarella cheese
1 lb. pkg. lasagne noodles, cooked, drained and rinsed in cold water
2 (6 oz.) cans tomato paste
2 c. Ricotta cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1 tsp. salt
1 1/2 tsp. garlic salt
1 (14 1/2 oz.) can diced tomatoes

Preparation

Cook meat until brown; drain off fat. Add garlic, parsley, basil, salt, tomatoes and spaghetti sauce. Simmer 1/2 hour, stirring occasionally. Combine Ricotta and Parmesan cheeses; add eggs, salt and pepper.