Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. broken thin pretzels, crushed
3/4 c. melted margarine
3 Tbsp. sugar

Preparation

Mix all ingredients and spread on bottom of 9 x 13-inch Pyrex dish.
Bake at 400\u00b0 for 6 to 7 minutes.
Watch closely.
Let cool.