Beer Bread(Raisin-Cinnamon) - cooking recipe

Ingredients

2 c. unsifted self-rising flour
1 c. unsifted whole wheat flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1 (12 oz.) can warm beer
1 Tbsp. honey or 3 Tbsp. sugar
1 c. raisins

Preparation

Grease a 9 x 5 x 3-inch loaf pan.
Preheat the oven to moderate (350\u00b0).
Combine the self-rising flour, whole wheat flour, baking powder, cinnamon, nutmeg and cloves in a large bowl; stir together until well mixed.
Add the beer, the honey or the sugar and the raisins; mix until well blended.
Spread the batter in the prepared pan.
Bake in the preheated moderate oven for 45 minutes to 1 hour or until nicely browned and a wooden pick inserted in the center comes out clean.
Turn out onto a wire rack to cool.