Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
14 oz. can coconut
1 tsp. coconut flavor
1 c. vegetable oil
2 c. self-rising flour

Preparation

Mix sugar and oil; add eggs one at a time.
Add rest of ingredients; beat 2 minutes with electric mixer.
Bake at 350\u00b0 for 1 hour or until cake is done.
Use tube pan or bake in layers.