Corn Casserole - cooking recipe

Ingredients

2 cans white Peg corn, drained
1 (4 oz.) can chopped green chilies
1 (8 oz.) container cream cheese
2 Tbsp. butter
1/4 c. milk
salt to taste
pepper to taste
garlic to taste

Preparation

Melt butter and add milk and cream cheese to make a sauce. Add seasonings, chilies and corn.
Bake, uncovered, at 350\u00b0 for 30 minutes.