Italian Style Tuna And Bean Salad - cooking recipe

Ingredients

1 red onion, thinly sliced
4 Tbsp. red wine vinegar
1 can cooked white beans
1 can drained tuna
2 tomatoes, diced
1 clove garlic, minced
juice of 1 lemon
chopped parsley, sage and basil (either 1, 2 or all 3)
2 Tbsp. olive oil
1 Tbsp. capers, rinsed

Preparation

Soak onion in red wine vinegar for about 1/2 hour.
Mix together the rest of the ingredients.
Toss in the sliced onion with vinegar and garnish as you will.
Serve chilled or at room temperature.