Oatmeal Cake - cooking recipe

Ingredients

1 c. boiling water
1 c. quick oats
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs, well beaten
1 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Pour boiling water over oats.
Let stand 20 minutes.
Mix shortening, brown sugar and white sugar; then add eggs.
Add oatmeal mixture.
Add flour, cinnamon, soda and salt.
Stir well and pour into greased cake pans.
Bake at 350\u00b0.