Potatoes Twice Baked - cooking recipe

Ingredients

4 baking potatoes
1/4 c. butter
3/4 c. sour cream
1 tsp. chives, chopped fine
1/2 tsp. salt
1/8 tsp. white pepper
grated Parmesan cheese

Preparation

Scrub potatoes.
Bake for 1 hour at 425\u00b0.
Cut a thin, lengthwise slice from the top of each.
Leave shell intact and scoop out insides.
Beat scooped out potatoes with butter, sour cream, chives, salt and pepper.
Spoon back into shells, leaving top surface rough.
Sprinkle with Parmesan cheese.
Bake at 425\u00b0 for 15 minutes.
Serve with additional butter and sour cream.