Banana Split Pie - cooking recipe

Ingredients

1 c. hot fudge sauce
1 (9-inch) chocolate cookie pie crust
1 1/2 bananas, peeled and sliced
1 pt. vanilla ice cream or strawberry ice cream, softened
1 (8 oz.) can crushed pineapple, drained
2 c. sliced strawberries (optional)
1 c. whipping cream with 2 Tbsp. powdered sugar, whipped to peaks
1/2 c. chopped walnuts

Preparation

Spread hot fudge sauce over bottom of crust.
Arrange bananas over.
Spoon ice cream over.
Cover and freeze 4 hours.
Can be prepared one day ahead.
Spoon pineapple over ice cream, then arrange strawberries over.
Top with whipped cream.
Sprinkle with walnuts.
Serve immediately.
Makes 6 to 8 servings.