Sauerkraut And Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned and drained
32 oz. can sauerkraut
1 can cream of mushroom soup
32 oz. bag Tater Tots

Preparation

Use cake pan and first layer is hamburger.
Then cover this with sauerkraut.
Spread undiluted soup over last layer of Tater Tots.
Bake at 350\u00b0 for about 1 hour, until Tater Tots are golden brown.