Tuna Casserole - cooking recipe

Ingredients

8 oz. noodles
1 can mushroom soup
1/2 c. milk
1 c. grated Cheddar cheese
6 oz. can tuna
1/2 c. Miracle Whip
2 Tbsp. margarine
1/4 c. diced onion
1/2 c. green peppers
1/4 c. celery

Preparation

Cook and drain noodles.
Heat soup, milk and cheese until melted.
Drain and add tuna.
Stir in 1/2 cup Miracle Whip. Saute in another pan the margarine, diced onion, diced green peppers and diced celery.
Mix all together and put into buttered dish and bake at 350\u00b0 for 25 minutes.