Coconut Milk Tart - cooking recipe

Ingredients

2 c. milk
1 c. coconut
5 Tbsp. margarine
1 tsp. vanilla essence
pinch of salt
1 c. sugar
1/2 c. flour
4 eggs
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease medium sized pie dish.
Beat ingredients together, mixing well.
Pour into pie dish.
Bake for approximately 1 hour until golden brown.
Serve when cool with fresh cream.