Salmon Stew - cooking recipe

Ingredients

1 large can salmon
1 c. ketchup
1 medium, chopped onion
4 to 5 sliced potatoes
salt and pepper to taste
2 to 3 dashes hot sauce
3 slices bacon or about 3 Tbsp. drippings
water

Preparation

Fry bacon, reserving drippings.
Place onion and potatoes in pot; boil until tender, about 10 minutes.
Add salmon, ketchup, bacon drippings, salt, pepper and hot sauce to potatoes and onion. Cover with water; cook 10 to 15 minutes or until thick.