Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 Tbsp. Lea & Perrins sauce
1 (7 1/2 oz.) can crab meat, drained and flaked
2 Tbsp. chopped green onions
2 Tbsp. toasted, slivered almonds

Preparation

Combine cream cheese with milk, Lea & Perrins sauce, crab meat and green onions. Turn onto greased 8-inch pie plate and top with almonds. Bake at 350\u00b0 for 15 minutes. Keep warm over a candle in a chafing dish.