Hot Crab Spread - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. milk
    2 Tbsp. Lea & Perrins sauce
    1 (7 1/2 oz.) can crab meat, drained and flaked
    2 Tbsp. chopped green onions
    2 Tbsp. toasted, slivered almonds
Preparation
    Combine cream cheese with milk, Lea & Perrins sauce, crab meat and green onions. Turn onto greased 8-inch pie plate and top with almonds. Bake at 350\u00b0 for 15 minutes. Keep warm over a candle in a chafing dish.

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