China Scallops - cooking recipe

Ingredients

1 1/2 lb. fresh or thawed frozen sea scallops
1 medium cucumber
1/4 c. butter or margarine
1 (4 oz.) can pimento, diced
1 1/4 tsp. salt
1/4 c. ketchup
1 c. milk
2 tsp. cornstarch
2 Tbsp. dry sherry
6 c. hot fluffy white rice

Preparation

Slice scallops crosswise into 1/4-inch thick disks.
Pare cucumber; cut lengthwise into 16 strips, then crosswise into fourths.