Beef Stir-Fry - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak, 3/4 inches thick
1 Tbsp. cornstarch
1 can condensed beef broth
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
3 c. cut-up vegetables
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 c. hot cooked rice

Preparation

Slice beef into very thin strips.
Mix cornstarch, broth and soy.