Karen'S Bacon Crisps - cooking recipe

Ingredients

1/2 lb. bacon (12 slices), cut in half
24 Ritz crackers

Preparation

Wrap each cracker with a half strip of bacon. Place on a cookie/cake cooling rack over a shallow drip pan/baking sheet. Bake at 400\u00b0 for 12 to 15 minutes, turning once. Serve hot. Makes 24.