Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. crescent rolls
1 can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked and deboned pieces of chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower (California mix)
1 c. shredded medium Cheddar cheese
1 c. Durkee French fried onions

Preparation

Combine soup, milk, seasoned salt, chicken and thawed vegetables (if in a hurry, cook vegetables until almost done in about 1/4 cup water; drain and add to preceding mixture).
Add 1/2 cup cheese and 1/2 cup onions.
Pour into a 9 x 13-inch pan; bake, covered, in a 350\u00b0 oven for about 30 minutes.