Spiced Cranberry-Orange Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
1 can whole cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 (8 oz.) can mandarin oranges
1/2 c. chopped walnuts

Preparation

Dissolve gelatin completely in boiling water in a large bowl. Stir in cranberry sauce; add cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in oranges and walnuts.
Spoon into a 5-cup ring mold.
Refrigerate 4 hours or until firm.
Unmold and garnish as desired.
Makes about 5 cups.