Cream Pull Candy - cooking recipe

Ingredients

3 c. sugar
1 c. light brown sugar
2 c. water
1 stick margarine (Parkay)
1 tsp. vanilla

Preparation

Let sugars and water boil to 240\u00b0. Add margarine at 240\u00b0and let boil to 260\u00b0. Add vanilla. Pour on cold marble board and start pulling until taffy-like, then cut. Takes a few days for candy to get creamy.