Breakfast Casserole - cooking recipe

Ingredients

8 slices toasted bread
1 lb. cooked sausage
6 eggs
2 c. milk
salt and pepper
1 c. grated cheese

Preparation

Cut bread into fourths.
Put half of bread in bottom of casserole dish.
Layer half of sausage-egg mixture and cheese over bread.
Make second layer of each.
Bake at 325\u00b0 for approximately 1 hour.