Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
1 1/2 c. flour
1/2 c. cocoa
4 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. nuts (reserve 1/4 c. frosting)
1 bag miniature marshmallows

Preparation

Beat sugar and margarine until creamy.
Add eggs and cocoa. Beat until smooth.
Add salt, vanilla and flour.
Again beat until smooth.
Fold in 3/4 cup nuts.
Bake in a 9 x 13-inch pan in a 350\u00b0 oven for 30 to 40 minutes.
While hot, spread with small marshmallows and 1/4 cup of nuts.
Let cool and frost.