Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. sour cream
cut veggies of your choice (broccoli, cauliflower, carrots, onion, lettuce)
8 oz. cream cheese
1 pkg. Ranch dressing (dry)
shredded cheese

Preparation

Bake rolls flat as directed. Let cool. Mix together cream cheese, sour cream and dry Ranch packet. Spread over crust. Top with cut veggies and cheese.