Jess'S Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1/3 c. teriyaki sauce
garlic powder
parsley flakes
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Place chicken in shallow baking pan. Sprinkle with teriyaki sauce and rub into chicken.
Season with garlic powder, parsley flakes, salt and pepper.
Cover with foil; bake for 1 hour and 20 minutes before serving.
Brush butter onto chicken and bake, uncovered, for remaining 20 minutes.