Dump Cake - cooking recipe

Ingredients

1 large can pineapple chunks
1 box yellow cake mix
1 stick butter
3/4 c. pecans, chopped
1 can pie filling (your choice)

Preparation

In a 9 x 13-inch pan, dump the pineapple chunks, juice and all.
On top of the pineapple chunks, dump pie filling of your choice.
Sprinkle with dry yellow cake mix.
Then sprinkle with pecans.
Cut butter into chunks and randomly spread on top.
Bake at 350\u00b0 for about 40 minutes and start checking after 30 minutes.