Creole Shrimp Mold - cooking recipe

Ingredients

1 small bag salad shrimp
1---8 oz cream cheese
1 cup mayonnaise
1 envelope Knox gelatin
1 can tomato soup
1/4 tsp. cayenne
1/2 tsp. creole seasoning
1/2 cup shallots

Preparation

Defrost shrimp in cold water. Heat tomato soup, cut cream cheese in squares and add to soup. Add gelatin stir constantly. Add shrimp and mayonnaise. Add creole seasoning, and shallots, let cool. Pour in mold. Refrigerate over night. To remove place mold in bath of warm water and turn over on plate.