Pineapple-Cranberry Fluff - cooking recipe

Ingredients

1 can jellied cranberries (whole berry style)
1 large can crushed pineapple (in its own juice), drained
3/4 bag miniature marshmallows
1 (8 oz.) container Cool Whip, thawed

Preparation

Stir together all ingredients except Cool Whip and refrigerate overnight.
Just before serving, stir in Cool Whip.