Pecan Crunch Dessert - cooking recipe

Ingredients

1/2 c. sugar
1 c. finely chopped pecans
1 egg, beaten
1 c. sour cream
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 c. milk
1 (8 oz.) carton Cool Whip
4 bananas, sliced

Preparation

Combine sugar, pecans and egg.
Spread onto a cookie sheet that has been lined with tinfoil and greased.
Bake at 350\u00b0 for 15 minutes.
Cool and crumble.