Green Tomato Relish - cooking recipe

Ingredients

4 c. green tomatoes, coarsely ground
6 large bell peppers, coarsely ground
3 c. cabbage, finely shredded
4 cucumbers, coarsely ground
4 c. onions, diced very fine
2 jalapeno peppers, ground fine
4 c. vinegar
4 c. sugar
2 c. water

Preparation

Mix all vegetables well.
Sprinkle with 1/2 cup salt and let stand for 1 hour.
In the meantime, put 4 cups vinegar, 4 cups sugar and 2 cups water in a large boiler pot.
Rinse vegetables and pour into vinegar mixture.
Heat until mixture comes to a boil. Simmer on low flame for 3 minutes.
Pour into hot sterilized jars and seal as per directions.
Makes 6 pints.