Grandma'S Fruit Salad - cooking recipe

Ingredients

2 cans Dole pineapple chunks in natural juice
1 can mandarin oranges
1 large pkg. vanilla instant pudding mix
bananas (as desired)

Preparation

Drain pineapple; reserve juice.
Drain mandarin oranges; do not reserve juice.
Beat dry pudding into pineapple juice until thickened.
Fold oranges and pineapple into pudding mixture. Refrigerate.
Slice bananas into mixture just before serving.