Green Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 small can crushed pineapple
1 c. boiling water
3/4 c. condensed milk
1 c. grated cheese
1/2 c. mayonnaise

Preparation

Dissolve the jello in boiling water; then add cheese and mayonnaise until dissolved.
Add milk and pineapple.
Place in salad mold until firm.