Chicken Piccata - cooking recipe

Ingredients

1 lb. chicken tenders or 4 boneless breasts
salt, pepper and flour
4 Tbsp. oleo
1 small can sliced mushrooms
garlic powder
1/2 c. chicken broth (either use canned broth or make your own with 1 tsp. chicken granules to 1 c. boiling water)
2 Tbsp. lemon juice
2 Tbsp. parsley flakes

Preparation

Pound chicken pieces down a little with the edge of a saucer or the bottom of a wine bottle.
Sprinkle chicken with salt and pepper and coat with flour.
In a skillet, brown chicken in oleo over medium heat for about 5 minutes or until lightly brown.
Add a little more oleo to pan; add mushrooms, garlic powder, chicken broth, lemon juice and parsley flakes.
Simmer 7 to 10 minutes, stirring occasionally until sauce slightly thickens.
Add more broth and/or lemon juice as desired.