Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. mixed fruit gelatin
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Dissolve gelatin in boiling water.
Drain blueberries and pineapple, saving liquid.
Add enough water to make one cup liquid and add to gelatin mixture.
Stir in drained blueberries and pineapple.
Pour into 2-quart flat pan.
Cover and refrigerate until firm.