Drop Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. salad oil
1 egg

Preparation

Dissolve yeast in warm water.
Add sugar, egg and oil.
Mix in flour and blend well.
Cover and refrigerate 24 hours.
Grease muffin tins and fill
1/2 full.
Bake at 450\u00b0 for 15 minutes. (Mixture will last 2 weeks in refrigerator.)