Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread, cubed
2 c. sharp cheese, grated
1 lb. hot sausage, fried and drained
1 lb. bacon, crisp
8 large eggs
1 qt. milk
salt to taste
1 tsp. dry mustard
Worcestershire sauce to taste

Preparation

Butter an 11 x 14-inch pan.
Put half the bread cubes in bottom.
Add half the cheese, then sausage mixed with crumbled bacon.
Add remaining bread and cheese.
Beat eggs; add milk, salt, mustard and Worcestershire sauce.
Pour over other ingredients. Refrigerate 24 hours.
Bake at 325\u00b0 for 45 minutes or until brown and done.
Serves 12.