Chicken Biscuits - cooking recipe

Ingredients

3 Tbsp. margarine, melted
3 Tbsp. onion, chopped
3 Tbsp. celery, chopped
1 drop Tabasco sauce
1/4 tsp. Worcestershire sauce
3 chicken breasts, cooked and chopped
salt to taste
1 can Hungry Jack biscuits
1 (10 3/4 oz.) can chicken soup
1/2 c. milk
1/4 c. sour cream
1 c. sharp Cheddar cheese, grated

Preparation

In the melted margarine, saute onion, celery, Tabasco sauce and Worcestershire sauce until vegetables are soft.
Add chicken and mix together.
Salt to taste.
With a rolling pin, roll up and pinch ends together to seal.