Chicken Rice-A-Celli - cooking recipe

Ingredients

1/2 c. vermicelli pieces (1/2-inch)
1/3 c. raw rice
1 Tbsp. chicken soup base
3 c. boiling water
1/2 tsp. dried parsley
1/4 tsp. sage or poultry seasoning
2 Tbsp. margarine

Preparation

Melt margarine in frypan.
Add vermicelli pieces and raw rice. Stir over low heat until vermicelli pieces are brown.
Dissolve chicken soup base in 1/2 cup boiling water.
Add enough boiling water to soup mixture to make 3 cups liquid.
Slowly add to rice and vermicelli.
Sprinkle and stir in parsley and sage or poultry seasoning.
Increase heat to medium-high.
Cover and cook until no liquid remains, about 20 minutes.
Serves 4.