Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
2 tsp. vinegar
2 tsp. lemon juice
2 1/2 Tbsp. sugar
dash of white pepper
1/2 tsp. celery seed
mayonnaise

Preparation

Mix all ingredients except cabbage, adding mayonnaise to desired thickness and taste.
Shred or grate cabbage and mix well.