Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar
1 c. corn, scraped from cob
1 c. shredded Cheddar cheese
1 (4 oz.) can green chilies
1 (8 oz.) carton sour cream
2 eggs, beaten
2 Tbsp. butter

Preparation

Mix dry ingredients.
Add the rest.
Melt butter in an iron skillet.
Bake at 350\u00b0 for about 30 minutes.